meat: duck | cooking

Foie gras custard with crispy shallot

foodnchef wrote in cooking Dec 09, 2014 16:15

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meat: duck, vegetable: shallot

Roast duck with quince

pinchofcinnamon wrote in cooking Nov 29, 2012 10:23

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herbs and spices: ginger, meat: duck, meal: lunch, holiday: all, meal: side dish, method: roasting, meal: dinner, fruit: all, herbs and spices, nuts

Home made Kazakh dinner and Beshbarmak

pinchofcinnamon wrote in cooking Sep 05, 2012 18:45

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meat: lamb, sauce: all, meat: duck, meal: lunch, grains: dough flour/masa harina, meat: sausage, sauce: marinade, vegetables: all, meal: dinner, vegetable: onion, grains: all, meat: beef, pasta and noodles, vegetable: carrot, vegetable: potato

What potato recipe to go with roast duck?

janewilliams20 wrote in cooking Oct 22, 2011 21:22

Tomorrow night, having inspected contents of fridge and freezer, I will be roasting a duck breast, and doing red cabbage and apple as one of the veg. For the "potato-shaped space" on the plate, I have either new potatoes, general-use potatoes, or sweet potatoes. I can't decide which to use, or how to cook them. Since I'll be running the oven ( Read more... )

meal: dinner, meat: duck, meal: side dish, vegetable: potato, vegetable: sweet potato

Duck confit gnocchi

peridoxical wrote in cooking Aug 01, 2011 14:23

Back in April or May I went to an underground farmer's market here and San Francisco. Out of the many delicious treats I sampled was a chef who had made duck confit gnocchi. This was, literally, the best food I have ever put in my mouth. Holy cow. He ran out just as we got to the front of the line, so I was able to chat with him a bit about how he ( Read more... )

meat: duck, vegetable: potato

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ameleta wrote in cooking May 29, 2011 16:42

Does anyone happen to know how to make the turkey legs you can purchase at Six Flags? Is it even turkey? haha

Thanks in advance!

meat: duck

Yay, duck!

syntheticjesso wrote in cooking Apr 18, 2011 20:44

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meat: duck

Duck!

syntheticjesso wrote in cooking Apr 15, 2011 13:40

The other day I saw that Aldi had whole ducks on sale, and decided that since I've never cooked duck before, I'd get one and try it. I bought him Wednesday night and named him Huey. I'm kind of excited! I love trying to cook new things, it's like an adventure ( Read more... )

meat: duck, help: how to

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lifeflowson wrote in cooking Jan 05, 2006 19:31

I'm going to cook some duck and I want to make a very simple shallot sauce to go with it. I was thinking of using the drippings for the base. So help me out, I'm thinking, chopped up shallots um, that's as far as I've gotten, I've never made shallot sauce before. Thoughts?

sauce: all, meat: duck, help: how to, vegetable: shallot